Desi with a twist at Swaadish
Passionate about food since he was a kid, and a part of the F&B industry from the age of 18, the good looking, humble and extremely talented Chef Raza Abbas has more than a...
Passionate about food since he was a kid, and a part of the F&B industry from the age of 18, the good looking, humble and extremely talented Chef Raza Abbas has more than a...
Even though it has just been ten odd days, I have already decided on the best iftar this month. When it comes to delivering quality cuisine with exceptional hospitality, it’s difficult to match up to...
Italian or American? The age-old question of the origin of pizza has troubled many. P Fire Pizza Café in the Greens Village makes a smart attempt at settling the status quo.
Sometimes you need to step out of your daily grind and experience something new, something unique and something absolutely organic. That’s what we did tonight at the menu tasting for Taipei D’ao Teahouse Restaurant &...
The wonderfully creative classic and progressive culinary fusion is brought to life by the very talented Chef Kunal Kapur at Patiala in Souk Al Bahar. It was a true delight sampling his extensive menu...
The interesting start to the Farzified journey with Amuse Bouche – yogurt bulbs topped with a hint of berry compote. Highlighting the very essence of Farzi Cafe and their molecular gastronomy specialty, these shots...
Hop on a Turkilicious food tasting journey with Truetotaste Let’s talk about a variety of exquisite creations from O’Doner highlighting their core competencies of freshness, healthy ingredients and gourmet preparations along with flavor, presentation and...
Overlooking the mighty Burj Khalifa and the wonderful Dubai Fountains with the picturesque Souk Al Bahar as the backdrop, LèTen brings you delightfully modern Thai and Chinese fusion cuisine and makes the perfect setting...
Trèsind is the one place that has always fascinated me. Believing them to be the true connoisseurs of molecular gastronomy in Dubai, I have always wanted to experience their theatrical presentation of dishes. Luckily, they...
“If you read my posts, you will often see me describe certain dishes as heavenly, and this one was nothing less of that title.”