The post Epitome | Aloft Deira City Centre appeared first on Rashida Blogs.
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For drinks, we went in for trio tropical which was a mix of mango pineapple and coconut water along with their signature Epitome cooler which brought together basil mint and pineapple.
Our first starter was Ras Malai ki chaat which featured sweet milk sponges topped with golden saffron curd and cherries, served alongside leafy greens, carrots and beetroot threads. A little on the sweet side, this starter would pair well if you’re alternating it with a savory dish. Next in our starters were Hoison chilli wontons, that were crispy fried and tossed in a honey chilli sauce. Bringing a really good balance of spicy, sweet and savory flavors, paired with that slight crunch, these were the perfect young to the Ras Malai’s yang.
For mains, we went with the elephant garlic and basil sticky rice which was wok-fried with finely chopped assorted veggies and topped with burnt garlic and basil leaves. At first, it came across as a mushy version of Manchurian dumplings, but as the flavors began to pop out we were welcomed by the garlicky goodness. Of course, we couldn’t resist ordering an Indian main and for that, we went with Dilli styled nikka choley bhature that came topped with amchoori potatoes and paired with chilli carrot pickle and onions on the side. My favorite from the evening, the choley with potatoes in it was a combination that took this dish to the next level. Considering the portion of the choley, I do think they should give 4 bhatures instead of 2 as a part of this dish.
Next, it was time for desserts and we started with Gulab e Godiva. A Godiva chocolate brownie stuffed with a Gulab Jamun in the centre and topped with vanilla ice cream, this dish was quite a fusion laden item. The vanilla ice cream was a little too sweet for my liking and paired with the Gulab Jamun it made the dish overpowering sweet, but all in all, it was a good concept. The next dessert, not very different from the previous one, was the bomb chocolate soufflé which featured a classic molten chocolate cake topped with vanilla ice cream and cherry compote. The chocolate soufflé with all that melted gooey chocolate goodness inside was simply perfect. Again the ice cream was a little sweet but it went well with the dense cake. Like all molten chocolate cakes, this dessert takes a little while to prepare and arrive which means it is made fresh.
Did you know? Epitome is the first of its kind vegan and vegetarian licensed cocktail bar and restaurant in Dubai. They have a ladies night too and the place is buzzing with people over the weekend. Make sure you dress to impress and remember this venue is only for ages 21 and over.
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Epitome has got a good selection of fusion and Indian inspired dishes which spans across finger food and proper carby mains. Their choley bhature is a must must try.
Epitome
Location: Aloft Dubai Creek Hotel, Baniyas Road, Deira City Centre Area, Dubai
Contact: 04 5260851
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]]>The post Behrouz Biryani | Delivery appeared first on Rashida Blogs.
]]>As much as I love making it myself, I also love trying out restaurants that specialize in Biryanis. One such place is Behrouz Biryani
The menu features a fusion of different regions – Iran, Turkey, Afghanistan, Pakistan and of course, India, and this regional flavor is evident in their kebabs and grills, as well as the 11 different types of biryani they offer.
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The Murgh Makhani Biryani that I tried, had its cooking style and flavor reminiscent of classic Mughal rice preparation, and while it was very rich, it wasn’t too spicy. However, I can’t really confirm if that’s the style they follow for the rest of their biryanis until I’ve tried them all 
Coupled with a small salad, raita and a piece of gulab jamun, the portion was great for 2 people, and albeit a little pricey, it made for a complete meal.
Would I order it again? Yes, but definitely a spicier one like the Murgh Tikka Biryani.
The other items I tried along with the biryani was the mini kebab platter which featured a mix of their best grills, and spinach corn tikki – both of which came with a portion of roti on the side. And to wash it down I had the desi version of Ayran.
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A great option for indulging in royal Indian Mughlai food. Their kebab variety as well as selection of different Biryanis is brilliant and deserves multiple orders so you can try them all!
Behrouz Biryani
Location: Multiple outlets across Dubai
Contact: +971522831995 | +97142471100
View this restaurant on Zomato
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]]>The post Copper Chimney | Sheikh Zayed Road appeared first on Rashida Blogs.
]]>I like to think of myself as someone who enjoys the spicy types, the luscious ones with tender pieces of chicken, the ones that are dotted with potatoes and cashews and occasionally a mix of all of these!
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Anywayyyy, last week I got a chance to dine at Copper Chimney and try out some of their signature items. Their chicken biryani was one of the many dishes we got to try. Bringing together the perfect proportions of rice, mildly spicy gravy and chicken, the North Indian Mughlai styled biryani ticked quite a few boxes for me. Apart from this biryani (which I packed up and ate for lunch next day too), I loved their Amritsari shrimps and Agra Samosa Chaat.
Other dishes we tried were Almond Chicken Soup, Jaipur Salad, Butter Chicken with Garlic Naan and Punjabi Kulfi.
Did you know Copper Chimney was founded in 1972 in Bombay and has been serving secret recipes from undivided North India for over 45 years?!
Although this was my first time visiting the Dubai outlet, I’ve been to the Mumbai ones quite a few times and all I can say is they carry their beautiful flavors along with them wherever they go 
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Their rich authentic North Indian flavours are what makes the food incredible. I really loved the mains along with a couple of starters. I just felt the Jaipuri salad could’ve been a little more creative. To me it felt like a packet of namkeen was topped with some veggies and sauce.
Copper Chimney
Location: Ground Floor, Millenium Plaza Hotel Dubai, Sheikh Zayed Road, Trade Centre Area, Dubai
Contact: +97142221399
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]]>The post Osh | La Mer appeared first on Rashida Blogs.
]]>Located at La Mer this upscale licensed restaurant spans across two levels and features an elaborate selection of Uzbek favorites which include appetizers, salads, grills, plov rice dishes and more.
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For our tasting session, we were offered a curated mix of their bestselling dishes, and I have to be honest, there’s not a single food item we didn’t like or sent back without licking off its very last bit off the plate!
My favorite has got to be the lamb cheburek with adjika sauce, chicken shashlik and osh prazdnichniy. I love how so many of their vegetables (tomatoes, cucumbers, carrots) are imported fresh from Uzbekistan and you can actually taste the difference in the flavors.
Highly recommend you try out this place and sample the flavors that the country has to offer.
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I cannot get how fresh their veggies were! Imported from Uzbekistan and so good in flavor, I would just go back for the salads if I had to. The meat dishes were really flavorful too and there are so many options on their menu, you will have to go back to try them all!
Osh
Location: Shop 52, North, La Mer, Jumeirah 1, Dubai
Contact: +971559636756
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]]>The post India Palace | Garhoud appeared first on Rashida Blogs.
]]>Serving an incredible variety of Indian dishes that highlight the foods of royalty from the country, India Palace is also well known for the palatial ambience that the restaurant flaunts. Whether it’s their intricate woodwork, their oxidized gold and copper dishes or the choodi-wala at the entrance, everything gives you a very Rajasthan-esque feel, making it an ideal choice for experiencing royal dining.
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For our dinner, we started off a papa complimentary papad basket and a couple of drinks from their limited time mango menu – Mango lassi & Mango juice. This was accompanied with Sunheri Jheenga – butterflied tiger prawns marinated in a mix of chili, lemon and coriander and fried coated in rawa to a crisp perfection.
For tandoor, we went straight to the mixed grill called Tarah Tarah ke Kebab that featured an assortment of the Mughlai styled Shahi Seekh Kebab, spicy Murgh Tikka Joshila, creamy Murgh Malai Tikka, garlicky Lasuni Machchi and ajwain roasted prawns in Samunder ke Ratan.
Our main was a classic Hyderabadi dum styled Murgh Masala Biryani layered with succulent chicken pieces and basmati rice in a spicy masala-rich marinade.
We went back to the mango menu for dessert and chose to indulge in Mango Ras Malai, promising ourselves to return soon and try out their Mango Falooda as well.
India Palace has a bunch of different outlets located across the UAE so regardless of which emirate you stay in, you can definitely try out the impressive Indian cuisine at this restaurant.
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India Palace is one of the oldest and best Indian restaurants for a reason. Their food takes you back to Mughal times and paired with their hospitality and ambience, it is a 10 on 10 experience. Highly recommend their biryani.
India Palace
Location: Near GGICO Metro Station, Sheikh Rashid Road, Al Garhoud, Dubai
Contact: +97142869600
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]]>The post Golden Dragon | Oud Metha appeared first on Rashida Blogs.
]]>I’ve known this place since the time it was located somewhere in Karama, and there’s so much nostalgia attached to this place, more often than not it’s about the memories rather than the food while dining here.
But that certainly does not mean the food is any less. Serving some of the most delicious variety of Chinese, Thai, Indonesian and Malay food, Golden Dragon offers comfortable dining with a welcoming ambience at highly affordable prices. The restaurant is huge and located at a prime spot in Oud Metha which is impossible to miss.
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I know I will keep going back to this place as often as I can, but if you haven’t tried it yet then I highly recommend you give it a go.
We tried the chili lemon soup and dragon chicken for starters, chicken in chili basil sauce along with Thai lemongrass rice for mains and Nutella wontons for dessert. I loved everything we tried but the soup and dessert really won my heart.
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If this oldest Chinese restaurant in Dubai is still around, then it is definitely for a reason. That reason is good food. With simple, no fuss, delicious dishes, this is one that you will want to keep going back to.
Golden Dragon
Location: Shop 2 & 3, Oud Metha Building, 13th Street, Oud Metha, Dubai
Contact: +97143577022
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]]>The post Mmmbox Delivery | Sushi & Asian appeared first on Rashida Blogs.
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First of all, I’d like to say the packaging was brilliant. I’ve rarely seen food delivery so meticulously packed. And next coming to the food, everything I tried was done to perfection. I had asked for chicken and prawns only and they made sure everything met my expectations.
I especially loved the sushi variety they sent across – one with rock shrimp and the other with enoki tempura. The chicken dimsums were beautifully done and the basil chicken with rice was such a treat.
I highly recommend you guys try out mmmbox. They’ve got Thai options and desserts as well (which I’ll be ordering next time along with sushi).
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Such good flavors, such good variety and such good packaging. I loved all the dishes from mmmbox. Definitely ordering their sushi again!
Mmmbox
Location: First 1, Reem Mall, Jumeirah Beach Road, Jumeirah 3, Dubai
Contact: 04 5260764
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]]>The post Hive Board Game Café | Greens appeared first on Rashida Blogs.
]]>Hive board game café located at the Onyx Tower in Dubai is a brilliant concept that’s designed to keep you entertained with friends in a safe environment with food and drinks, all while using your brains, skills, strategy and a little deception too
Challenge your friends in a socially distanced manner and fight it out with a game of Catan or Monopoly, test your balancing abilities with Suspend or build your tower in Jenga. And that’s just the tip of the iceberg because this place has games you’ve never even heard of but want to learn and rest assured you’ll keep coming back to try them again and again and again.
Per person prices vary from AED 15 for an hour, AED 25 for 2 hours or AED 35 unlimited. They’ve also got a host of snacks, light bites, hot and cold drinks and thick shakes to keep the brain well-fed while you battle it out on the board.
And don’t worry if you don’t know how to play a game. Their game masters will bring you up to speed in no time!
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It is quite likely you will lose track of time when you start playing a game at the Hive. I would recommend opting in for the unlimited hours and battling it out with your friends till you can. The food and drinks are fab and complement the games really well.
Hive Board Game Cafe
Location: GR-03, The Onyx Tower 1, Sheikh Zayed Road, The Greens, Dubai
Contact: 04 5260336
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]]>The post Cravers Street | Qusais appeared first on Rashida Blogs.
]]>View this post on Instagram
This petite resto cafe located on Damascus street in Qusais offers a host of Goan dishes like Ross Omelet Pav, Cafreal, Croquettes and Cutlets in addition to a bunch of snack styled food like frankies and burgers. And their shakes are to die for!
The seating inside is slightly restricted at the moment due to Mr. C19 but you can certainly do a takeaway or get it delivered in nearby locations. You’ll love the taste and the portions. And if you’re from Goa or have been there before, it will take you back to those good times!
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All the Goan favorites under one roof. A must visit for Goans and Goan food lovers alike, this hole-in-the-wall restaurant on a busy street of Qusais will surely leave your tastebuds wanting more.
Cravers Street
Location: Shop 5, Building 19, Damascus Street, Qusais, Dubai
Contact: +971506278092 | +97142221525
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]]>The post Sthan | Karama appeared first on Rashida Blogs.
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During our visit we tried 3 of the 6 dishes which honestly left us wanting to try them all.
The first one was Morgh-e-torsh Kebab (AED 38) that featured chargrilled boneless chicken tikka marinated with a very unique mix of pomegranate juice and walnut paste. What I really loved in this dish were the little pieces of walnut that added a gritty texture to every bite.
Next, we had Balochi Rosh (AED 36). This dish is traditionally cooked with mutton and is simply eaten during occasions, especially farewells. This one at Sthan came with chicken tossed in a homemade gravy made with onions, green chilis, coriander and mint. This was perfect with the tandoori roti.
Our third dish was Gosht Kofte (AED 42) which was my favorite of the evening. Juicy mutton mince kebabs doused in a rich red chili and garam masala gravy made an ideal pair with lachcha paratha. The ginger and chili garnish on top was bliss but truly ot was the kofte (kebab) that stole my heart. Definitely going back for this.
We paired the Balochi dishes with a mint lemonade and Punjabi style namkeen lassi (salty) flavored with Himalayan pink salt and peppered with jeera (cumin seeds). Plus, being ardent tea lovers, we ended our meal with a hot cup of Punjabi karak served in a traditional kullhad.
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The dishes we tried under the Balochi menu were simply fabulous. Undeniably, my favorite was the Gosht Kofte, especially because I don’t like mutton chunks but would prefer a meatball gravy any day. The service was a tad bit slow, but it isn’t something that alters the experience, especially since the food comes out hot and fresh from the kitchen.
Sthan
Location: Shop 2 & 3, Al Wasl Building, Opposite Civil Defense Station, Zabeel Road, Al Karama, Dubai
Contact: +97143997775
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