The wonderfully creative classic and progressive culinary fusion is brought to life by the very talented Chef Kunal Kapur at Patiala in Souk Al Bahar. It was a true delight sampling his extensive menu...
The interesting start to the Farzified journey with Amuse Bouche – yogurt bulbs topped with a hint of berry compote. Highlighting the very essence of Farzi Cafe and their molecular gastronomy specialty, these shots...
Hop on a Turkilicious food tasting journey with Truetotaste Let’s talk about a variety of exquisite creations from O’Doner highlighting their core competencies of freshness, healthy ingredients and gourmet preparations along with flavor, presentation and...
Overlooking the mighty Burj Khalifa and the wonderful Dubai Fountains with the picturesque Souk Al Bahar as the backdrop, LèTen brings you delightfully modern Thai and Chinese fusion cuisine and makes the perfect setting...
Trèsind is the one place that has always fascinated me. Believing them to be the true connoisseurs of molecular gastronomy in Dubai, I have always wanted to experience their theatrical presentation of dishes. Luckily, they...
“If you read my posts, you will often see me describe certain dishes as heavenly, and this one was nothing less of that title.”
Having heard lots about Pizza Di Rocco from a friend, I finally decided to give it a try. Pizzeria these days often claim to serve the most authentic Italian pizza and pasta, but most...
Being a Mumbaikar living in Dubai isn’t always enough. Despite of having experienced the best of both metropolitan cities, there are times when all you want is to go back and enjoy the simple...
The one place that I have almost always wanted to try out, finally made its show. To be very honest, I am amazed with their ‘open-face’ pizzas – the abundance of toppings, the non-traditional flavors...
I have to say, the best part of visiting Istanbul is early December was experiencing the chilly climate, especially for someone like me, who has spent almost all her life in Dubai. But the second...