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{"id":10150,"date":"2019-02-23T22:34:27","date_gmt":"2019-02-23T18:34:27","guid":{"rendered":"http:\/\/truetotaste.net\/?p=10150"},"modified":"2019-02-23T22:34:27","modified_gmt":"2019-02-23T18:34:27","slug":"urthh-cafe-city-walk-review","status":"publish","type":"post","link":"https:\/\/www.rashidablogs.com\/2019\/02\/23\/urthh-cafe-city-walk-review\/","title":{"rendered":"Urthh Cafe | City Walk"},"content":{"rendered":"

Over the last few days I have developed an affinity towards homegrown cafes and restaurants that serve soul food with the freshest of ingredients and generous portions in a cheerful setting. Urth Caffe is one such place.<\/p>\n

$\"Urth$ <\/p>\n

Reminding you about the bounties of this planet we live on, Urth Caffe offers a varied menu that spans across breakfast and lunch\/dinner and includes some of the best cakes and desserts too!<\/p>\n

<\/p>\n

A huge tree inside the cafe amps up the earthy appeal of the cafe while also complementing its woody color tones.<\/p>\n

$\"Urth$ <\/p>\n

English Tea Latte & Spanish Latte<\/h4>\n
Very rich and creamy, this latte, just like all their other hot beverages, is made with organic tea. Finished with a pretty latte art, this one is a good choice for high tea.\u00a0Their bestselling blended ice drink, this creamy and sweet Spanish latte is made to order and has no artificial flavors or preservatives.<\/p>\n
$\"Urth$ <\/p>\n

Chicken Pesto Omelet<\/h4>\n
From the breakfast menu, we chose this omelet for our protein fix. Made with three eggs, the fluffy omelet combined grilled chicken with pesto, mozzarella and goat cheese. A portion of greens and two slices of bread came as accompaniments. The portion size was huge. It would perfectly suffice two hungry people. And the taste, especially with pesto, is beautiful.<\/p>\n
$\"Urth$ <\/p>\n

French Toast<\/h4>\n
Another breakfast classic, this French Toast came in a generous portion too. Two pieces of dense brioche bread, drenched in a mixture of egg batter and fresh cream were griddled to a golden brown hue. Dusted with icing sugar, they were served alongside whipped cream honey butter and maple syrup. I’ve never loved a French toast so much before, but now I think I’m on the path to getting addicted.<\/p>\n
$\"Urth$ <\/p>\n
$\"Urth$ <\/p>\n

Burrata Salad<\/h4>\n
From the lunch menu, our first obvious choice was the Burrata. This salad featured a fresh creamy dollop of burrata cheese in the center, beautifully placed on a bed of red and green heirloom tomatoes, and drizzled with their signature Urth vinaigrette. The basil garnish with a hint of balsamic reduction perfectly balanced the creamy flavors.<\/p>\n
$\"Urth$ <\/p>\n
$\"Urth$ <\/p>\n

Wild Mushroom Pizza<\/h4>\n
When I saw the words wild mushroom and truffle on the menu, there was no going back for me. This freshly baked pizza comes with a generous topping of sauteed wild mushrooms, balsamic braised onions, arugula leaves and truffle pecorino cheese. The dollop of creamy burrata in the center adds the metaphorical icing on this cake.<\/p>\n
$\"Urth$ <\/p>\n

Coconut Royale<\/h4>\n
And of course, there was no way I would leave without a dessert, especially when it’s coconut based. From one of their bestselling cakes, this slice of Coconut Royale was yet another generous offering from Urth. Baked daily from scratch using the finest freshest organic ingredients, this cake features coconut shavings, coconut cream and lots of desiccated coconut in addition to other cake basics. And the texture is like a cloud!<\/p>\n
$\"Urth$ <\/p>\n