<\/a><\/p>\nWhile we picked the mains for ourselves, which obviously included the signature dishes from the restaurant, we started with the restaurant recommended selection of salad and mezze. We were first brought Ezme and Haydari along with a selection of homemade butter and a huge portion of Turkish bread. While the latter was a creamy mix of yogurt and cheese with garlic, the former was a more pickle-like dip made with bell peppers, onions, walnuts, pomegranate sauce and more. The two were a great contrast of flavors, and we had the occasional garlic butter with bread to balance out our palate. For salad, we were offered one of the bestselling items, which also happened to be my favorite – Gavurdagi Salad. A very wholesome mix, this one features lots of walnuts and pomegranate with tomatoes and onions. And along with these mezze and salad, we also had one of the famous appetizers from the cuisine – Cig Kofte. Although it is generally made with raw meat, this one was a slightly lighter version made with burgul and walnut and flavored with Turkish spices, garlic, pomegranate sauce and chili paste. So much walnut in all those dishes, ain’t it?<\/p>\n\n\t\t