Soak almonds, pistachios and dry dates overnight or until softened
Chop all the dry fruits into slits
Heat milk in a pan and bring to a boiil
While the milk is boiling, head ghee in a wok
Add chopped almonds, pistachios and cashews to the wok and fry until fragrant
Set aside on a plate
In the same wok add another tbsp of ghee
Break vermicelli into small pieces, add to the wok and fry until fragrant
Set aside on a plate
Add condensed milk to the boiling milk and mix well
Add fried dry fruits to milk
Add chopped dates to milk
Add fried vermicelli to milk
Bring milk to a boil
Keep stirring every 2 minutes until vermicelli has softened
Stir until mixture thickens to your preferred consistency
Serve warm or chilled in a bowl or glass
